Broccoli-Rice Bake
Yield: 1 2 quart casserole
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup butter or margarine
10 3/4 ounce can condensed cream of mushroom soup
1/2 cup water
8 ounce jar pasteurized process cheese spread
10 ounce package frozen chopped broccoli, thawed
7 ounce package precooked rice
Saute celery and onion in melted butter in saucepan until tender (do not
brown.) Combine soup, water and cheese spread. Add to saucepan. Heat
until cheese melts. Cook rice according to pkg directions. Combine hot
cheese mixture with cooked rice. Turn into greased 2quart casserole.
Bake in 350 degree oven 45 minutes or until hot. Makes 6 servings.
Source: Farm Journals Best Ever Recipes
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