Broccoli Pesto
Serves 21
Recipe By: Cooking Light
2 cup small fresh broccoli florets -- coarsely chopped
1/4 cup dried basil
1/2 teaspoons salt
1/4 teaspoon pepper
1/3 cup low-salt chicken broth
2 tablespoons lemon juice
1 1/2 tablespoons olive oil
2 large garlic cloves
3 tablespoons grated fresh Parmesan cheese
Place broccoli and next 7 ingredients in food processor; process
until smooth. Spoon the mixture into a bowl, and stir in cheese.
Yield: 1-1/3 cups (serving size: 1 tablespoon).
NOTES : Toss a cup of hot cooked pasta with 3 tablespoons of pesto,
or try a dollop on fresh tomato slices.
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