Broccoletti alla Romana
Braised Bitter Broccoli Roman Style
1 lb. broccoli
2 Tbsp extra virgin olive oil
2 cloves garlic
1 peperoncino
Salt
Wash the broccoli, removing the large stems and larger leaves. Cook in
salted boiling water for a few minutes, then drain and set aside. Brown
the garlic in the oil in a large skillet. Add the peperoncino and, when
the garlic is brown, remove it and add the broccoli. Salt to taste and
cook until tender but still crisp. Serve as a side dish.
That's it!
"Angela's Italian Organic Oregano"
If you would like more of our Italian and Sicilian recipes straight
from Italy, be sure to visit OreganoFromItaly.com
Ciao-Ciao!
Angela
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