Breakfast Scrapple of Pork
from my Aunt Maggie.s Collection. Dated 1922
1 1/2 pounds pork shoulder
1 quart cold water
1 cup corn meal
2 teaspoons salt
1/8 teaspoon pepper
Cut the pork into small pieces and crack the bone and put it all into a
large kettle. Add the cold water and cook until the meat is tender. Remove
the bone and measure the liquid that remains. Add enough water to make one
quart. Heat to the boiling and stir in the corn meal. Add salt and pepper
and cook for 2 hours. As you cook this you.ll see the meat turning into
shreds. Cool. When ready to use, cut into slices and saute.
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/