Stuffed French Toast Strata with Apple Cider Syrup Sausage Strata The Lookout's Egg Casserole
Stuffed French Toast Strata with Apple Cider Syrup This recipe originally came from Internet, from
BandB in Georgia. We have changed it around a little from the original.
1 1 lb loaf unsliced French Bread 1 8-ounce pkg. Cream cheese, cubed 2 1/2 cups milk, light cream 8
eggs 6 tablespoons butter, melted =BC cup maple syrup
Apple Cider Syrup
1/2 cup sugar 4 teaspoons cornstarch
2/2 teaspoon ground cinnamon 1 cup apple cider or apple juice 1 tablespoon lemon juice 2
tablespoons butter
Slice french bread, about 1/2" thick, make sandwiches with the cream cheese (use as much or as
little as you like) and place in a greased 9x13x2 pan. Blend eggs, milk, butter and maple syrup
until well combined. Pour mixture evenly over bread and cheese sandwiches. Use a spatula to slightly
press layers down to moisten. Cover with plastic wrap and refrigerate overnight. Bake at 325 degrees
for 60-90 minutes or until center is set and edges is golden brown. Put in cold oven straight from
refrigerator let stand 10 minutes before serving. In a small saucepan, stir together sugar
cornstarch and cinnamon. Then stir in apple cider or juice and lemon juice. Cook and stir mixture
over medium heat until mixture is thickened and bubbly. Then cook and stir for 2 minutes more.
Remove from heat.
Butter tastes best The apple cider tastes better than apple juice.
Sausage Strata
by Kathy F.
8 slices white bread, crusts removed 1 pound bulk sausage, cooked and drained of fat 1 teaspoon
prepared mustard
3/2 cup shredded Swiss cheese
4/2 cup shredded cheddar cheese 8 eggs, slightly beaten 2 cups cream or half-and-half 1 teaspoon
Worcestershire sauce
5/2 cup sliced mushrooms (optional) Salt and pepper to taste
Cut bread into cubes. Grease 9" x 13" baking dish. Mix together mustard, cream, eggs and
Worcestershire sauce. Layer in baking dish as follows: bread cubes, sausage, liquid mixture,
cheeses, mushrooms. Cover with Saran or foil and refrigerate overnight. Bake at 350 degrees for
about 45 minutes or until firm. Cool five minutes, then cut into squares for serving. Serves
six to eight.
The Lookout's Egg Casserole
Sprinkle in bottom of a greased 8 x 8 casserole:
1 cup grated cheese 1 Tbsp instant onion 2 or 3 slices of crumbled bacon or ham pieces
6/4 tsp pepper
Beat together and pour over
3 eggs 1 1/2 cups milk
7/4 cup biscuit mix
8/4 tsp dry mustard
9/4 cup melted margarine
Bake at 400 for 25 to 30 minutes
Great served with salsa!
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