breakfast at 1PM today

On Mon 16 Jan 2006 03:43:42p, Thus Spake Zarathustra, or was it sf?

Quoted message said:

Nope, I didn't even call it "brunch".

Dutch Baby for Two
preheat the oven to 400°
lower your rack to the bottom 1/3

2 eggs
1/2C flour
1/2C whole milk
dash salt
1/4t sugar

Dump all the ingredients in a bowl. I beat it until light with an
electric mixer. You can use a wire whip and blend until smooth.

1T butter (be generous)

Although you can use a regular 9" pan, I used my cast iron skillet -
and I preheated it in the oven. When the oven was hot, I took out the
skillet and melted the butter in it, tilting to coat the bottom. Pour
in the batter and return to the oven.

Bake for 15 minutes or until it has risen and browned.
Take out and let cool for a couple of minutes while you're pouring
coffee/tea/OJ. Dust with powdered sugar, cut into quarters and serve.

I served it with diced (fresh) nectarines coated with boysenberry jam
piled on top of each quarter. The fact that I had just a dab of
whipped cream stopped me from turning a perfectly healthy meal into a
glutton's delight.

YUM! Many thanks to Wayne and Tara for the Dutch Baby reminder! Why
don't I do this more often? Beats the heck out of me.

PS: Next time I'll add 1/4 t vanilla to the batter.

🙂

Mmmm,,, The nectarine/boysenberry jam treatment sounds yummy!

BTW, I did send you the recipe by e-mail, but I didn't see your request
until probably too late, as I was "napping". What are holidays for anyway?
<g>

--
Wayne Boatwright Õ¿Õ¬
__________________________________________________________________
And if we enter a room full of manure, may we believe in the pony.

Remove all "[censored]'s" from address to e-mail directly.

Wayne Boatwright said:

On Mon 16 Jan 2006 03:43:42p, Thus Spake Zarathustra, or was it sf?

Quoted message said:

Nope, I didn't even call it "brunch".

Dutch Baby for Two

<snip>

Quoted message said:

Quoted message said:

YUM! Many thanks to Wayne and Tara for the Dutch Baby reminder! Why
don't I do this more often? Beats the heck out of me.

PS: Next time I'll add 1/4 t vanilla to the batter.

🙂

Mmmm,,, The nectarine/boysenberry jam treatment sounds yummy!

BTW, I did send you the recipe by e-mail, but I didn't see your request
until probably too late, as I was "napping". What are holidays for anyway?
<g>

Thanks, I got the recipe (which is saved to file) when I returned to
my computer after pigging out on my Dutch Baby. Our recipes are very,
very similar... so it must be the yorkshire pudding of breakfasts!
LOL
--

Practice safe eating. Always use condiments.

sf said:

Nope, I didn't even call it "brunch".

At that time of day I'd have called it "linner" 😉

Jill