Bread pudding with Jameson Caramel Sauce needed

"Tomk10" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Anyone have a recipe for Bread pudding with Jameson
Caramel Sauce? Would

you

Quoted message said:

please send it to me. Thanks, [email hidden]

Use this for the sauce - with Jamesons Whiskey

Irish Whiskey Sauce Recipe Ingredients 2 tablespoons butter
2 tablespoons flour 1 cup milk ¼ cup sugar 1 tablespoon
Irish whiskey

Directions Melt butter over medium heat in a quart saucepan.
Add flour and cook, whisking until well combined. Remove
from heat and stir in milk, sugar and whiskey. Bring to a
boil, whisking constantly, until thickened 5 - 7 minutes.
Serve immediately. Makes 1½ cups.

Use this for the bread Pudding.

Bread and Butter Pudding Vary the dried fruit in this
pudding according to your preference. Use currants,
sultanas, chopped dried apricots or a mixture of
several sorts.

INGREDIENTS: Butter - 75 g (3 oz), White bread - 6 slices,
Dried fruit - 50
g (2oz), Mixed peel - 1 tbsp chopped, Soft light brown
sugar - 50 g (2 oz), Eggs - 3 beaten, Milk - 600
ml (1 pint).

COOKING: 1. Pre-heat oven to 170C / 325F / Gas 3.
2. Butter a 1.1 litre (2 pint) oven-proof dish. Butter the
bread, then cut off the crusts and cut the slices into
triangles, squares or fingers.
3. Arrange half the bread in the dish. Scatter over the
dried fruit, mixed peel and half the sugar, then add the
remaining bread.
4. Beat together the eggs and milk, then pour into the dish.
Sprinkle with the remaining sugar and leave to stand for
at least 30 minutes. Bake for 35-40 minutes until set and
crisp on top.

Dimitri