1 cup granulated sugar 1/2 cup (1 stick) butter -- melted 1 egg -- beaten 2 teaspoons pure vanilla extract 1/4 cup brandy
Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold.
Exported from A Cook's Books -- Recipe management for Macintosh
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