Bread Pudding
2 cups milk 2 cups bread crumbs, stale
1/4 cup butter or margarine 2 eggs, beaten
2/3 cup granulated sugar
3/2 teaspoon salt 1 teaspoon vanilla extract
4/4 cup currants or raisins
5/2 teaspoon ground cinnamon, optional
Measure milk into heavy saucepan. Heat until almost boiling. Add bread crumbs and butter. Remove
from heat. Stir in eggs, sugar, salt, vanilla and raisins. Add cinnamon. Turn into an 8-inch
casserole. Bake, uncovered, at 350 F for 45 minutes until set. Serve with ice cream or cream.
Variation: Use brown sugar instead of white. It gives a milk butterscotch flavour.
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