General fitness, health and nutrition · Public discussion

Bread is dangerous

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General fitness, health and nutrition
Published
19 June 2007
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20 June 2007
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  1. BREAD IS DANGEROUS !!

    I've done a little research, and what I've discovered should make
    anyone think twice....

    1. More than 98 percent of convicted felons are bread users.
    2. Fully HALF of all children who grow up in bread consuming
    households score below
    average on standardized tests.
    3. In the 18th century, when virtually all bread was baked in the
    home, the average life
    expectancy was less than 50 years; infant mortality rates
    were unacceptably high;
    many women died in childbirth; and diseases such as typhoid,
    yellow fever, and
    influenza ravaged whole nations.
    4. More than 90 percent of violent crimes are committed within 24
    hours of eating
    bread.
    5. Bread is made from a substance called "dough." It has been
    proven that as little as
    one pound of dough can be used to suffocate a mouse. The
    average American eats
    more bread than that in one month!
    6. Primitive tribal societies that have no bread exhibit a low
    incidence of cancer,
    Alzheimer's, Parkinson's disease, and osteoporosis.
    7. Bread has been proven to be addictive. Subjects deprived of
    bread and given only
    water to eat begged for bread after as little as two days.
    8. Bread is often a "gateway" food item, leading the user to
    "harder" items such as
    butter, jelly, peanut butter, and even cold cuts.
    9. Bread has been proven to absorb water. Since the human body is
    more than 90
    percent water, it follows that eating bread could lead to
    your body being taken
    over by this absorptive food product, turning you into a
    soggy, gooey
    bread pudding person.
    10. Newborn babies can choke on bread.
    11. Bread is baked at temperatures as high as 400 degrees Fahrenheit!
    That kind of heat can kill an adult in less than one minute.
    12. Most American bread eaters are utterly unable to distinguish
    between significant
    scientific fact and meaningless statistical babbling.

    In light of these frightening statistics, we propose the following
    bread restrictions:

    1. No sale of bread to minors.
    2. A nationwide "Just Say No To Toast" campaign, complete with
    celebrity
    TV spots and bumper stickers.
    3. A 300 percent federal tax on all bread to pay for all the
    societal ills we might
    associate with bread.
    4. No animal or human images, nor any primary colors (which may
    appeal to children)
    may be used to promote bread usage.
    5. The establishment of "Bread-free" zones around schools.

  2. A 100 percent of criminals breath air with oxygen in it.
    A 100 percent undergo exposure to the sunlight.
    All the criminals (humans) known are from the planet Earth.

    Having said that, I suggest bread isn't an ideal food.
    The browning does indeed produce a certain level of
    toxins but this also true in meats and fatty foods.
    Moreover as wheat contains gluten perhaps
    one in a hundred in some populations shouldn't
    be eating it or other gluten containing foods due
    to celiac disease. Celiac disease more often
    than not found later in life when high levels
    of damage have been done. After decades
    of running to the Doctors with various apparent
    problems caused by the underlying celiac disease.

    Earth to Keyst, you are breaking up and will
    soon be out of range of rescue. We are however
    sending a automated cargo vessel after you loaded
    with bread. The vessel will be painted with primary
    colors..

    Quoted message said:

    BREAD IS DANGEROUS !!

    I've done a little research, and what I've discovered should make
    anyone think twice....

    1. More than 98 percent of convicted felons are bread users.
    2. Fully HALF of all children who grow up in bread consuming
    households score below
    average on standardized tests.
    3. In the 18th century, when virtually all bread was baked in the
    home, the average life
    expectancy was less than 50 years; infant mortality rates
    were unacceptably high;
    many women died in childbirth; and diseases such as typhoid,
    yellow fever, and
    influenza ravaged whole nations.
    4. More than 90 percent of violent crimes are committed within 24
    hours of eating
    bread.
    5. Bread is made from a substance called "dough." It has been
    proven that as little as
    one pound of dough can be used to suffocate a mouse. The
    average American eats
    more bread than that in one month!
    6. Primitive tribal societies that have no bread exhibit a low
    incidence of cancer,
    Alzheimer's, Parkinson's disease, and osteoporosis.
    7. Bread has been proven to be addictive. Subjects deprived of
    bread and given only
    water to eat begged for bread after as little as two days.
    8. Bread is often a "gateway" food item, leading the user to
    "harder" items such as
    butter, jelly, peanut butter, and even cold cuts.
    9. Bread has been proven to absorb water. Since the human body is
    more than 90
    percent water, it follows that eating bread could lead to
    your body being taken
    over by this absorptive food product, turning you into a
    soggy, gooey
    bread pudding person.
    10. Newborn babies can choke on bread.
    11. Bread is baked at temperatures as high as 400 degrees Fahrenheit!
    That kind of heat can kill an adult in less than one minute.
    12. Most American bread eaters are utterly unable to distinguish
    between significant
    scientific fact and meaningless statistical babbling.

    In light of these frightening statistics, we propose the following
    bread restrictions:

    1. No sale of bread to minors.
    2. A nationwide "Just Say No To Toast" campaign, complete with
    celebrity
    TV spots and bumper stickers.
    3. A 300 percent federal tax on all bread to pay for all the
    societal ills we might
    associate with bread.
    4. No animal or human images, nor any primary colors (which may
    appeal to children)
    may be used to promote bread usage.
    5. The establishment of "Bread-free" zones around schools.

  3. Quoted message said:

    BREAD IS DANGEROUS !!

    https://www.amsa.org/healingthehealer/GlycemicIndex.pdf shows the
    advantage of pasta over bread in terms of glycemic index.

    --
    Ron

  4. "Ron Peterson" <[email hidden]> wrote
    news:[email hidden]...

    Quoted message said:
    Quoted message said:

    BREAD IS DANGEROUS !!

    https://www.amsa.org/healingthehealer/GlycemicIndex.pdf shows the
    advantage of pasta over bread in terms of glycemic index.

    The normal way of using the grains is to feed hens. Next we can eat eggs and
    hens. But what happend if we feed the yeast with grains (in form of flour).
    Can we eat yeast or not? For me the leavended bread is rather backed yeats
    not backed grains. Yeast contain the animal starch (glycogen).
    May be that dangerous is eating of cooked grain together with the water.
    Less dangerous should be the pasta because the water is thrown away. But the
    leavended bread should not be dangerous.
    S*

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