Hi Two questions. First I've just gone back to making bread,
I used to have some info' about freezing dough but can't
find it. At what stage can you freeze dough. Basically my
kids like fresh bread and I want the minimum time cook it in
the morning. No I don't have and would prefer not to have a
bread maker...Got enough gadgets. Second we make Jamacan
Patties, sometimes, but unlike the real ones they end up
very dry in the pastry. What can I do to change this? Any
help appreciated. B Bear
General fitness, health and nutrition · Public discussion
bread and patties
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