Brandy Ring Twists
1 3/4 cups butter
2/3 cup sugar 1 egg yolk 3 1/4 cups flour approximately 3 tablespoons brandy cinnamon sugar
Cream butter and sugar until light and fluffy. Beat egg yolk into brandy and mix in with butter.
Gradually sift in enough flour to make a smooth yet soft dough. Gather this into a ball and chill
for 1to 2 hours. Pinch off small pieces of dough, and on a lightly floured board toll into thin
pencil strips approximately 5 inches long. Twist the rolls together in pairs, rope fashion and then
make a ring. Dough should remain cold until it is rolled, so divided into portions so some will
remain chilled while you work the rest. Sprinkle with sugar and place on a lightly buttered baking
sheet. Bake in a preheated 350- degree oven for 10 mins, or until a pale golden yellow. Cool and
store in an airtight container.Yields: 60 Traditionally served in Sweden at Christmas time.
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