Braised Garlic Short Ribs
Another good recipe for an inexpensive cut of meat. Ribs have to cook
for a long time, but then they are really tender, and this sauce is
delicious.
4 pounds beef short ribs
2 - 3 tablespoons oil
1 can (19 oz.) tomatoes
2 cups beef bouillon
2 onions, sliced
4 cloves garlic, crushed
2 tablespoons brown sugar
1 1/2 tablespoons chili powder
1 teaspoon oregano
1 teaspoon basil
1/4 teaspoon crushed dried chilies
Heat oil in a large frying pan. Cut ribs into 2 inch pieces. Add 3 or 4
pieces at a time and cook until browned on all sides. Remove to a plate
when they are done, and continue until all meat is browned.
In a large casserole dish mix the remaining ingredients. Break up the
tomatoes if whole. Submerge the ribs in the mixture and cover. Bake at 325 F
for 2 1/2 to 3 hours, until the meat is fork tender. Turn the ribs at least
once during cooking and stir occasionally.
Makes 4 servings.
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