Bourbon Shrimp
1 lb shrimp, peeled and deveined
2 Tbsp unsalted butter
1/2 cup bourbon
2 Tbsp tomato paste
2 tsp tomato paste
1 cup heavy cream
1 Tbsp minced fresh dill
salt
pepper
dill garnish
Saute cleaned shrimp in butter. Remove shrimp and set aside.
Add bourbon and saute on high until liquid is reduced to a few
tablespoons. Add tomato paste and cream. Simmer to reduce sauce by half.
Return shrimp and add dill.
Our_Recipe_World
Posted By: "Susanna" <[email hidden]>
FROM ANN IN FLA
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