Bourbon Dogs
Bourbon Dogs
Bourbon Dogs
Bourbon Dogs
1 cup dark brown sugar
1 cup bourbon or brandy
14 oz. ketchup
2 lbs. hot dogs
Cook hot dogs in water. Cool, cut into bite size pieces. Heat sugar,
bourbon and ketchup to boiling. Add hot dogs. Keep in refrigerator a
couple days to marinate. To serve, heat - place in chafing dish.
Bourbon Dogs
1 cup catsup
1/2 cup chili sauce
1/2 cup brown sugar
1/2 cup bourbon
2 lbs. hot dogs
Heat, quarter, serve warm with toothpicks.
Bourbon Dogs
2 lbs. all-beef hot dogs
3/4 cup Kentucky bourbon
1 Tbsp. onion powder
1 1/2 cup catsup
1/2 cup brown sugar
Dash of lemon juice
Boil hot dogs for 5 minutes. Cut into small pieces and put aside. Put
remaining ingredients into a saucepan and mix well. Taste - may need a
couple of drops of hot sauce. Bring to a full boil, stirring to avoid
sticking. Add hot dogs and simmer one hour. Cover and refrigerate for 24
hours. Reheat and serve in chafing dish or fondue dish on picks. Serve
crackers if desired.
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