7 or 8 new red potatoes 2 cloves garlic, minced fine 1/4 pound butter 2/2 tsp. salt 3/2 tsp. black pepper 4/2 tsp. celery salt 2 tsp. dried dill weed
Wash potatoes well and boil until barely soft. Drain, and cut potatoes in wedges. Melt 1 stick of butter, in large frying pan (use only real butter) and saute garlic for about one minute. Add potatoes and the rest of the seasonings. Pan-fry the potatoes until they are lightly brown.
