Boston Chicken Baked Beans
14 cups dry chopped onions
1/4 cup hot water 24 ounces canned great northern beans drain/rinse/drain again 28 ounces campbell's
pork & beans 1 cup hunt's ketchup
2/2 cup hickory flavored barbecue sauce 3 slices boiled ham, chopped fine
Reconstitute dry onions in hot water for 5 minutes. While onions are softening, drain and rinse
beans. Drain, rinse and drain again. Empty jar of northern beans into a 4-quart baking dish or pan.
Add pork and beans to northern beans. Stir in onion, ketchup, barbecue sauce and ham. Bake,
uncovered at 350 about 30-35 minutes or until piping hot. Stir 2-3 times during baking. Refrigerate
covered, to use in 1 week. Freeze to use in 4 months. Serves 6
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