General fitness, health and nutrition · Public discussion

Bone Nutrition Issues

Started by mrwht · · Last activity · 4 posts · 359 views

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General fitness, health and nutrition
Published
25 November 2005
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26 November 2005
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mrwht
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  1. I believe it has something to do with the total diet. High levels of
    protein intake can result in bone demineralisation also. Protein sh0uld
    only be 10% to 35% of total daily caloric intake (0.8g of protein per
    kg of body weight). In fact, we don't need a lot of protein, it even
    applies to body builders.

    Most people only focus on intakes of calcium but current researches by
    the American Dietetics Association has shown a co-relation between
    calcium, Vitamin D, omega-3 fatty acids & soy isoflavones.
    Ref: Roles of Vitamin D, n-3 Polyunsaturated Fatty Acid, and Soy
    Isoflavones in Bone Health; Heaney RP, Carey R, Harkness L; pages
    1700-1702; November 2005 (Vol. 105, Issue 11)
    ** Take note.. it is Soy Isoflavones, not the soy protein. Too much
    protein will not do any good to your body.

    Osteoblast requires a number of nutrients to work, i.e. Vitamin D (at
    least 400 to 800IU) & K, magnesium, phosphorous & flourine. Calcium
    needs magnesium to remain soluble in the blood. The studies into the
    ratio of the two bone minerals have produced intriguing discoveries.
    More & more discoveries are showing that we don't need too much
    calcium. A daily intake of 300mg is enough if we top up 4 times of
    magnesium 1200mg. Eating too much calcium will cause calcification
    issues within the circulatory & skeletal systems. Many of our plants
    lack magnesium because of heavy agriculture activities on the same
    piece of land.

    Medication, sedentry lifetsyles, heredity & alcohol are other culprits
    of bone loss. Taking bone nutrients with high fiber meals blocks their
    absorption. Never take mineral supplements with whole grains.

    Dietary intake from food sources & proper supplementation ranks the
    most crucial point in bone density maintenance. Nutrition is very
    important. It is bone nutrition, not just calcium or Vitamin D..
    intakes. Physiologically, we all reach peak bone mass by 30 years old.
    So nutrient-gene issues are very real. If there have been a history of
    osteo-related degenerative diseases within the family, the key is to
    look after bone nutrients intake & exercise before 30 years old. Make a
    lifestyle.

    Calicium supplements varies too. They are not all the same. The
    cheapest calcium carbonate is not easily absorbed by people with lesser
    stomach acid secretions. This have to be taken with meals 2 to 3 times.
    Break up the pill or capsules & eat with meal. Another way is to
    dissolve in 250ml orange juice. Calcium citrate is the best, to be
    taken on an empty stomach, either early in the morning or one hour
    before sleep. Normally you take magnesium also with it.

    Vitamin D is requried for absorption of calcium in the intestines.
    Researches have established an upper limit of 2000IU for this
    nutrients. Due to toxicity at high levels, it is safe to consume up to
    700 to 800IU daily for normal persons, especially as you get older.
    People living in the northern hemisphere who do not get sun light or
    those who stay indoors or have pigmented skin tone often have to rely
    on their diet but not many foods have Vitamin D. Samon is a good
    choice. Look for foods that are fortified with the vitamin. The problem
    with most people is that they don't study the food labels properly.
    They start running after supplements without knowledge of their total
    daily intakes. It fairly easily to work out the amount of calcium &
    vitamin D from the milk & foods with proper labels. Most bread are
    either enriched or fortified. You have milk breads. Yogurt.

    Finally, exercises, weight lifting & yoga, stimulates bone
    mineralisation, especially for people over 40 years of age. You would
    get anywhere without commiting your skeletal tissue to weight-bearing
    exercises!!!

    Matthias Robin [censored] Heng Teck
    Undergraduate Student
    Bachelor of Science in Human Nutrition
    Kansas State University

  2. "Cow milk has only ONE purpose; to nourish calves."

    The foods we eat have only one purpose, the propagation of their species.

  3. Cow milk has only ONE purpose; to nourish calves.

  4. Quoted message said:

    "Cow milk has only ONE purpose; to nourish calves."

    The foods we eat have only one purpose, the propagation of their species.

    Yep. THEIRS, not ours.

    Maybe in the strange universe where Cohen resides the potatoes and
    carrots and radishes all have little signs on them that say "Come eat
    me! I made my roots just for you!"

    SBH

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