Boiled Apple Dumplings
2 cup self-rising flour
1/2 cup apple juice
2/2 tsp. ground cinnamon 1 cup diced apples
2 (1fluid oz.) cans apple juice 1 Tbsp cornstarch
In a medium bowl, combine flour, 1/2 cup apple juice and cinnamon, stirring until smooth. Stir in
diced apple. Pour all the apple juice into a 4-quart pot with a tight fitting lid. Bring to a boil
over medium heat. Drop diced apple mixture by soup-spoonsful into boiling juice. Cover and let boil
20 minutes. Do not remove lid during cooking. After 20 minutes, remove dumplings from pan; set
aside. Stir cornstarch into remaining apple juice in pot and cook until thickened. Serve over
dumplings. Makes 8 dumplings.
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