Boboli Pizza Crust author unknown
1 pkg Dry Yeast
1/4 cup Water 2-1/4 cups Warm water 6 tablespoons olive oil,
+ extra for pans 6 cups Flour 1 teaspoon Salt
Dissolve yeast in warm water (1050F is perfect). Let it sit
for two minutes. Add the rest of the ingredients and mix
well. Turn out onto board and knead for ten minutes. Place
back in bowl covered with a damp towel and let rise 30 to 40
minutes. Divide dough into 3 parts and place in 3 olive-
oiled pie pans. Dimple dough with fingers. Place on top the
following mixture: Coarse sea (or Kosher) salt, fresh ground
pepper, chopped rosemary and thyme. If herbs are dried, soak
them in water for 10 minutes and then pat dry on paper
towels. Let rise 50 to 60 minutes. Bake at 350 F for 25
minutes. May dip in olive oil.
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