Bobby's Goulash
Serves 6
Recipe By: Paula Deen
2 pounds lean ground beef
1 pounds ground turkey
2 large onions -- chopped
3 cup water
1 can tomato sauce (29-ounce)
2 can diced tomatoes (15-ounce)
3 clove garlic -- minced
2 tablespoons Italian seasoning
3 bay leaves
3 tablespoons soy sauce
1 tablespoons House Seasoning -- recipe follows
1 tablespoons seasoned salt
2 cup dried elbow macaroni
In a Dutch oven, saute the ground beef and ground turkey over medium-
high heat, until no pink remains. Break up meat while sauteing; spoon
off any grease. Add the onions to the pot and saute until they are
tender about 5 minutes. Add 3 cups water, along with the tomato
sauce, tomatoes, garlic, Italian seasoning, bay leaves, soy sauce,
House Seasoning, and seasoned salt. Stir well. Place a lid on the pot
and allow this to cook for 20 to 25 minutes.
Add the elbow macaroni, stir well, return the lid to the pot, and
simmer for about 20 minutes. Turn off the heat, remove the bay leaves
and allow the mixture to sit about 30 minutes more before serving.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to
6 months.
Prep Time: 5 minutes
Inactive Prep Time: 30 minutes
Cook Time: 40 minutes
Yield: 6 servings
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