Blueberry Buckle
2 cups flour
2 tsp. baking powder
3/4 tsp. salt
4 Tablespoons butter
3/4 cup sugar
1 egg
1 tsp. lemon juice
2 tsp. grated lemon rind (zest)
1/2 cup milk
1-1/2 cups fresh blueberries
Crumb topping:
1/3 cup sugar
1/4 cup flour
1/4 tsp salt
1 tsp cinnamon
2 Tablespoons butter
Sift together flour, baking powder & salt. Cream butter & sugar until blended.
Add egg and cream until mixture is light & fluffy. Add flour mixture & milk
alternately, ending with flour stirring just until mixture is moistened.
Fold in blueberries.Place in greased 9x9x2 baking ban. Make topping by mixing
sugar, flour, salt & cinnamon. Cut in butter with 2 knives or pastry blender
until crumbly. Sprinkle over batter. Bake 375 degrees for 45 mins or until done.
bake it at 350 degrees...
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