Blue Cheese Mushrooms
1 lb. medium fresh mushrooms
1/4 cup sliced green onions2 Tbsp. butter
1 (4 oz.) pkg. crumbled blue cheese
1 (3 oz.) pkg. cream cheese, softened
Remove stems from mushrooms, chop stems. Cookand stir stems and onions
in butter until tender. Add bluecheese and cream cheese; mix well.
Spoon evenly intomushroom caps. Place on rack of broiler pan. Broil 2
to 3minutes or until golden brown. Serve hot.
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