Bleu Cheese Stuffed Steaks
2 rib eye steaks, boneless 2 sm. chunks bleu cheese
1/2 cup Madeira wine
2/2 cup beef broth 2 Tbsp. cornstarch Mushrooms Vegetable oil
Cut a thin pocket deep into steaks and insert cheese. Fry steaks in oil quickly until crisp yet a
bit rare. Take out. Pour Madeira wine into pan; boil down a bit. Add beef broth and mushrooms. Cook
102 minutes. Thicken a bit with cornstarch and heat steaks throughout back in sauce briefly. Serve
with sauce and mushrooms.
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