Blackberry Jam
6 cup crushed blackberries
1 pkg. powdered pectin
8 1/2 cup sugar
Put measured crushed berries in a pot. Add pectin and stir well. Place
on high heat and stir constantly bringing quickly to a full boil with
bubbles over the entire surface. Add sugar, continue stirring and heat
again to a full bubbling boil. Boil hard for 1 minute, stirring
constantly. Remove from heat and skim. Fill and seal containers.
Process 5 minutes in boiling water bath. Makes 11 to 12 half pint jars.
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