12 lbs blackberries, crushed well 4 pts water 5 oz tartaric acid*
Let stand 24 hours. Strain and to each pint of juice, add 1 pound sugar. Let stand 3 days, then bottle and cap.
Copy of Recipe of Marie Brevard Guerry Recipes of the Deep South Macon, Georgia
* See Cream of Tartar -- Rec.food.recipes is moderated by Patricia Hill at [email hidden]. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: cdkitchen.comrfrOpen ↗recipes.alastra.comrecipes.alastra.comOpen ↗