For Tami
Black Russian Pie
14 Oreo cookies, crushed 2 Tbsp. melted butter 24 large
marshmallows salt to taste
1/2 cup whole milk 2 Tbsp. chocolate syrup 3 Tbsp. strong
coffee 1 cup Cool Whip
Combine cookie crumbs & butter in 8 in. pie plate. Mix well.
Press over bottom and sides of pie plate. Freeze till firm.
Melt marshmallows with salt and milk in double boiler. Cool
till partially set. Stir in mixture of chocolate syrup and
coffee. Fold in Cool Whip gently. Pour into prepared pie
plate. Freeze until firm. Just before serving, let thaw
until chilled. Serve chilled and garnish with chocolate
curls. servings: 8 Prep. time: 30 min.
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