I'm a great lover of Black Pudding and love to make this for breakfast.
1 potato 250g/9oz black pudding salt and freshly ground black pepper parsley to garnish
Peel the potato, dice and cook in a pan of salted boiling water until tender. Dice the black pudding and fry in a pan for 3-4 minutes until it begins to go crispy and crumble. Drain the potatoes, add to the black pudding and continue to fry for 2-3 minutes. Season. Put on a plate and garnish with chopped parsley.
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