1 qt. pigs blood 3/4 lb. bread crumbs 1/2 lb. suet Salt and pepper, to taste 1 qt. milk 1 cup cooked barley 1 cup dry oatmeal 1 oz. powdered mint
Mix all ingredients together in a bowl, pour into a large pan and bring to a boil. Pour in a wide shallow bowl and season again if necessary. When cold it may be cut into slices and fried.
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