Black Oil Cake (very moist)
1 tsp. Vanilla 1 cup Oil 1 cup Buttermilk
Beat above ingredients together well. In another bowl, sift
together 3 times onto waxed paper.
2 cups Flour 2 cups Sugar
1/2 cup Cocoa 1 Tbsp. Baking Soda
2/4 tsp. Salt
When all above are mixed together well, add 1 cup boiling
water, mix until well blended. Makes a very thin batter.
Bake 1 hour at 325 degrees in 13x9x2" baking dish you have
lightly sprayed with non-stick spray. If tooth pick inserted
in center comes out clean cake is done.
Frost anyway you want.
BonApetite' PattyG from Mo.
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