Black Forest Parfaits
purchased from the Van Sickle Estate in Mabank, Texas
Notation on paper says this is served at family picnics. Dated 1928
8 ounce package cream cheese, softened
2 cups cold milk
1 small box chocolate instant pudding and pie filling
21 ounce can cherry pie filling
1 tablespoon cherry liquor
1/2 cup chocolate wafer cookie crumbs
Beat cream cheese with 1/2 cup milk at low speed until smooth. Add pudding
mix and remaining milk. Beat until smooth, 1 to 2 minutes. Mix cherry pie
filling and liquor. Reserve a few cherries for garnish, if desired. Spoon
1/2 of pudding mixture evenly into individual dessert dishes. Sprinkle
with cookie crumbs. Top with pie filling, then with remaining pudding
mixture. Refrigerate until ready to serve. Garnish with reserved cherries
and additional cookie crumbs.
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/