I made a fish pie tonight , cod ,smoked haddock,bit of left over salmon,hard
boiled eggs, tin of sweet corn.Made up the "Bistro white sauce," granules
,bit of parsley into a Pyrex dish, pored it over the fish ,topped with
mashed potatoes and grated cheese,under the grill for 10 mins.But when I
came to serve it up the dam sauce had turned back to liquid !and yet when I
had made it up it was quiet thick.Has anyone else had the same problem with
this product.I know I should have made it the proper way,but there you are,
one has to try these things. It tasted ok, thank you....john.m
General fitness, health and nutrition · Public discussion
bisto white sauce
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- General fitness, health and nutrition
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- 6 February 2005
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- mrmalins
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Hi,
But when IQuoted message said:
came to serve it up the dam sauce had turned back to liquid !and yet when I
had made it up it was quiet thick.Has anyone else had the same problem with
this product.I know I should have made it the proper way,but there you are,
one has to try these things. It tasted ok, thank you....john.mHave had the same problem when I've poured similar sauces over steamed fish.
There, trapped moisture diluted it making a runny mess. As you say, a proper
Bechamel is the answer.Cheers - Joe
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