Bistecca alla Pizzaiola
Steak Pizzaiola
4 boneless shell steaks
1/4 cup extra virgin olive oil
1 large green pepper and 1 large red pepper sliced and seeds removed
1 pound of mushrooms sliced
4 cups marinara Sauce
1 cup of chicken or beef stock
Salt & pepper to taste
Cook the steaks until rare on a grill or broiler, While the steaks are
cooking heat olive oil in a large saute pan over medium heat. Add peppers
and mushrooms and saute for 2-3 minutes. Drain the olive oil, place the
steaks in a pan and season with salt and pepper. Add marinara sauce and
stock and simmer for 5-6 minutes. Bring the steaks to serving plates,
cook sauce for 2 more minutes to reduce then pour sauce over steaks and
serve. Serves 4.
"Adriana's Italian Gourmet Cookies"
If you would like more of our Italian and Sicilian recipes straight
from Italy be sure to visit CookiesFromItaly.com
Ciao-Ciao!
Adriana
--
Rec.food.recipes is moderated by Patricia D. Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/