Biscotti con Pignoli
2 lbs (900 g) almond paste
1 1/2 cups (150 g) confectioners sugar
8 egg whites (room temperature)
1 lb (450 g) pignoli (pine) nuts
1 1/2 cups (300 g) sugar
2 tablespoons honey
1/4 teaspoon vanilla
Cream together the almond paste, sugars and honey into a smooth batter.
Beat the egg whites until stiff, then gradually mix into the batter,
along with the vanilla. Spread the pignoli in a dish.
Drop the batter by teaspoonful into the nuts, then place onto a lightly
greased cookie sheet at 1-inch (2.5 cm) intervals. Bake in a preheated
350 F (175 C) oven for 12-14 minutes or until golden.
Remove carefully from baking sheet with a spatula while still warm.
Makes about 4 dozen.
That's it!
Adriana's Italian Gourmet Cookies
http://www.CookiesFromItaly.com
Italian gourmet almond, fig, pistachio and sesame cookies baked and
shipped from our bakery in Italy to you; all natural, fresh, and baked
to order. Great Italian recipes!
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