General fitness, health and nutrition · Public discussion

BG Test - Home Vs Lab

Started by Kamalakar Pasupuleti · · Last activity · 4 posts · 297 views

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General fitness, health and nutrition
Published
25 October 2005
Last activity
25 October 2005
Original author
Kamalakar Pasupuleti
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  1. I test my BG on Accucheck comfort curve with test strips and
    my readings are always between 100 - 106 but whenever I go for a lab
    test the readings are in the 80's . Why is this different ?

    Kam

    --
    Posted via Mailgate.ORG Server - http://www.Mailgate.ORG

  2. Kamalakar Pasupuleti said:

    I test my BG on Accucheck comfort curve with test strips and
    my readings are always between 100 - 106 but whenever I go for a lab
    test the readings are in the 80's . Why is this different ?

    Kam


    Old meter? Bad meter?

    I used the same meter for years and it always came in within a few mg/dl
    of the lab reading. Then very recently it started giving what looked
    like very flaky readings.

    I was told by a Roche (manufacturer) rep on the phone that these meters
    can stop working correctly at 2.5 years.

    --
    --Jenny

    http://www.geocities.com/lottadata4u/ Type 2 Diabetes info
    http://www.geocities.com/jenny_the_bean/ Low Carb info

  3. "Kamalakar Pasupuleti" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I test my BG on Accucheck comfort curve with test strips and
    my readings are always between 100 - 106 but whenever I go for a lab
    test the readings are in the 80's . Why is this different ?

    Kam

    It depends on how the blood is collected and when the test is run.
    If the specimen is collected in a red top non-preserved specimen the red
    cells can eat up the glucose if there is a delay in testing and if the
    office draws the blood or a blood drawing station then a delay in getting it
    to the lab will occur.
    A gray top tube should be used when testing only for glucose as it has a
    preservative that keeps glucose stable. The problem is when other testing is
    done in addition to glucose then the gray-top tube may not be used for such
    testing so a red-top tube is used.
    After that there your instrument stability as mentioned.

    Quoted message said:

    --
    Posted via Mailgate.ORG Server - http://www.Mailgate.ORG

  4. "Robert" <[email hidden]> wrote in message
    news:[email hidden]

    Quoted message said:

    It depends on how the blood is collected and when the test is run.
    If the specimen is collected in a red top non-preserved specimen the red
    cells can eat up the glucose if there is a delay in testing and if the
    office draws the blood or a blood drawing station then a delay in getting it
    to the lab will occur.
    A gray top tube should be used when testing only for glucose as it has a
    preservative that keeps glucose stable. The problem is when other testing is
    done in addition to glucose then the gray-top tube may not be used for such
    testing so a red-top tube is used.
    After that there your instrument stability as mentioned.

    Thanks for the info .

    Kam

    --
    Posted via Mailgate.ORG Server - http://www.Mailgate.ORG

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