Sarah Williams asked for deer recipes. The recipe below is one that I make for my friends and
family. It always gets rave reviews--especially from folks who never thought they liked "wild meat"
! I apologize in advance because I don't measure.
Best Deer Meat Dish Ever
about 2 lbs. Deer Meat chunked up as if for stew 2 large onions flour salt and pepper Beef base oil
for browning
Salt and Pepper meat, dredge well in flour and brown in 1/2 inch or so of oil. Transfer meat to a
crockpot. Slice 2 onions and cook til soft but barely coloring in same skillet you used for meat
(may need to add a bit of oil, cause you don't want these to stick). Transfer onions to crockpot.
Add a bit more oil and flour (about equal amounts--maybe 1/4 cup of each?) to skillet and stir
with a spatula, gathering bits and pieces as you brown flour. Cook flour and oil for about 2
minutes and add 3-4 cups of water and a couple of tablespoons beef base. Cook til thick. If it
gets too thick before 2-3 minutes are up, add more water. In 2-3 minutes, it should be caramel
colored and thickness of thin cake batter. Add to crockpot. Stir and cook on HI for 4-5 hours or
on LO all night.
Sometimes I add some carrots. Don't skimp on onions--if you don't like onions, this is probably not
the dish for you! 😄
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