If you are the type of person who does not like their foods to touch each other, forget about Greg's Barbecue in Statesville, NC. The dividers on the melamine plate were rendered irrelevant by the mounds of shredded pork, coleslaw, beans and french fries. The bbq is delicious as is, or you can add either hot or sweet bbq sauce from the bottles on the table.
A short Italian menu and grill and sandwich selections round out the menu. Unfortunately gyro and pita are the only survivors from Greg's Greek heritage.
Located in a strip mall among budget hotels, Greg's makes Statesville a good overnight stop. Address is 707 Sullivan Rd. (US-21) It is off I-40 one exit west of I-77. Good food in a simple setting.
Greg has other locations in Mooresville and Matthews. -- Sharpening Made Easy: A Primer on Sharpening Knives and Other Edged Tools by Steve Bottorff Copyright January 2002 Knife World Publications www.sharpeningmadeeasy.com
Steve B. <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
If you are the type of person who does not like their foods to touch each other, forget about Greg's Barbecue in Statesville, NC. The dividers on the melamine plate were rendered irrelevant by the mounds of shredded pork, coleslaw, beans and french fries. The bbq is delicious as is, or you can add either hot or sweet bbq sauce from the bottles on the table.
What was the cost of this feast and how'd the coleslaw stand up to the Q sauce? Were the french fries fresh and crisp or soggy? Details! Don't tease...
If you are the type of person who does not like their foods to touch each other, forget about Greg's Barbecue in Statesville, NC. The dividers on the melamine plate were rendered irrelevant by the mounds of shredded pork, coleslaw, beans and french fries. The bbq is delicious as is, or you can add either hot or sweet bbq sauce from the bottles on the table.
A short Italian menu and grill and sandwich selections round out the menu. Unfortunately gyro and pita are the only survivors from Greg's Greek heritage.
Located in a strip mall among budget hotels, Greg's makes Statesville a good overnight stop. Address is 707 Sullivan Rd. (US-21) It is off I-40 one exit west of I-77. Good food in a simple setting.
Greg has other locations in Mooresville and Matthews.
What? Foods not touch? What's with that? The slaw and maybe some of the beans are *supposed* to be *in* the sandwich with the BBQ. You can keep the "previously frozen" french fries.
BOB -- Raw Meat Should NOT Have An Ingredients List
Guess I am not much of a restaurant reviewer:-) The BBQ Plate was $5.95. The coleslaw was the vinegar style, not creamy, and sort of overpowered the bbq sauces, which explains why I did not eat much of it. The fries were right out of the fryer and too hot to eat immediately. The beans were standard issue, probably canned, but what I expected with bbq. The star of the show was the "Bar-B-Que", available either chopped or sliced. No ribs on the menu.
BTW, breakfast the next day was ordinary, but better than the donut offered by the hotel.
Steve Sharpening Made Easy: A Primer on Sharpening Knives and Other Edged Tools by Steve Bottorff Copyright January 2002 Knife World Publications www.sharpeningmadeeasy.com
The Ranger said:
Steve B. <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
If you are the type of person who does not like their foods to touch each other, forget about Greg's Barbecue in Statesville, NC. The dividers on the melamine plate were rendered irrelevant by the mounds of shredded pork, coleslaw, beans and french fries. The bbq is delicious as is, or you can add either hot or sweet bbq sauce from the bottles on the table.
What was the cost of this feast and how'd the coleslaw stand up to the Q sauce? Were the french fries fresh and crisp or soggy? Details! Don't tease...
