Home General fitness, health and nutrition Berry Syrup
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Original section General fitness, health and nutrition
Published 8 May 2004
Last activity 8 May 2004
Original author Kathleen Macleo
Posts 1
Discussion status Public discussion
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Original post Kathleen Macleo
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Berry Syrup
1 1/4 cups berry juice (eg. raspberry) 1 3/4 cups sugar 1 Tablespoon lemon juice
Do not use more than 4 times amount at once. Bring strained berry juice and lemon juice to full boil. Add sugar. Boil hard 1 minute, stirring constantly. Pour into clean jars and seal. Process in hot water bath 10 minutes.
Source: Key Gourmet
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