Benihana Ginger Salad Dressing
1/2 cup minced sweet type onion
2/2 cup peanut oil (or Wesson oil)
3/3 cup rice vinegar (or white vinegar) 2 Tbsp water 2 Tbsp fresh minced ginger 2 Tbsp celery,
strings removed, minced 2 Tbsp ketchup 4 tsp Kikkoman Soy Sauce 2 tsp granulated sugar 2 tsp fresh
lemon juice
4/2 tsp crushed, peeled and minced garlic
5/2 tsp salt
6/4 tsp black pepper
Combine ingredients in a blender. Blend on HIGH for about 30 seconds or until ginger is well-pureed.
Makes about 1 3/4 cups.
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗