I was scouring the net trying to find the recipe for my Waring Belgium
Waffle Maker with no luck. Well, I finally found my owners manual and
thought I'd share this recipe with everyone. This makes a nice light
tasty waffle without that funny raw taste and stick in your throat
texture I get with other recipes. Enjoy!
Good Night Waffles
Most of the mixing for these waffles is done the night before. In the
morning, just mix in the eggs, vanilla extract and a pinch of baking
soda while the waffle make is heating. Leftover batter may be covered
and kept in the refrigerator for up to 3 days. Heat your waffle maker
in the morning, stir the batter and have a freshly baked waffle for
breakfast.
Makes 6 Waffles
1/2 cup lukewarm (105F) water
1 tablespoon granulated sugar
21/4 teaspoons active dry yeast (1 yeast packet)
2 cups whole milk, warmed (about 105F)
1/2 cup unsalted butter, melted and cooled
1 teaspoon salt
2 cups all-purpose flour
2 large eggs, lightly beaten
2 teaspoons vanilla extract
1/4 teaspoon baking soda
The night before, or at least 8 hours before baking, combine the warm
water, granulated sugar and yeast. Let stand 10 minutes, until foamy.
Stir in the warm milk, melted butter and salt. Beat in the flour until
smooth; (this may be done using a hand mixer on low speed).
Wrap bowl tightly with plastic wrap and let stand overnight (or for 8
hours) on the countertop - do not refrigerate.
When ready to bake, preheat your Waring Pro Belgium Waffle Maker on
setting # 4 or preferred setting; (green indicator light will be
illuminated when preheated)
For best results, do not open waffle maker during cooking process.
Doing so will offset the timing mechanism.
While the waffle maker is heating, stir the eggs, vanilla extract and
baking soda into the batter. Use measuring scoop to measure out
batter. Pour onto waffle grids. Use a heat-proof spatula to spread the
batter evenly over the grids. Close cover and rotate 180 deg to the
right. Bake in the hot waffle maker until beeper sounds. Rotate 180
deg to the left. Remove waffle and repeat with remaining batter.
Waffles may be kept warm in a slow (200F) oven. Place waffles arranged
on a cookie sheet on a rack in the oven. Serve with sliced fresh
fruit, jam, powder sugar, a warm fruit syrup, yogurt, or whipped cream.
Nutritional Information (per waffle)
Calories 373(49%from fat) Carb 38g Pro. 10g Fat 20g Sat fat 12 g
Chol. 123mg
Sod 501 mg Calc. 117mg Fiber 1 g
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