General fitness, health and nutrition · Public discussion

Beet Jellie

Started by Kathleen Macleo · · Last activity · 1 post · 391 views

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General fitness, health and nutrition
Published
18 February 2004
Last activity
18 February 2004
Original author
Kathleen Macleo
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  1. Original post
    Kathleen Macleo
    Archived post
    #1

    Beet Jellie

    4 cups beet juice(see method below) 1 package pectin
    1/2 cup lemon juice 6 cups sugar

    Wash beets real good. Put a goodly amount of water on beets to cook. When beets are done, measure
    out 4 cups juice to use for jellie. In large pan put beet juice, pectin and lemon juice. Bring to a
    rolling boil. Add 6 cups sugar. Boil 3 minutes. Put in jars. Seal.

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