Beets in Orange Ginger Sauce
Recipe By :Michele Wilson
Serving Size : 6 Preparation Time :0:05
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
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30 ounces beets, low sodium -- drained
1/4 cup orange juice
1/4 cup honey
1 tablespoon balsamic vinegar
1 teaspoon ginger root -- minced
Mix orange juice, honey, ginger and balsamic vinegar. Put beets in
sauce pan. Add sauce. Cook until beets are heated through and glazed.
Description: "A spicy orange and ginger sauce jazzes up these beets."
Source: "Healthy Food That Tastes So Good!"
Copyright: "Michele Wilson © 2003"
Start to Finish Time: "0:15"
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Per Serving (excluding unknown items): 89 Calories; trace Fat (1.1%
calories from fat); 1g Protein; 23g Carbohydrate; 2g Dietary Fiber; 0mg
Cholesterol; 66mg Sodium. Exchanges: 2 Vegetable; 0 Fruit; 1 Other
Carbohydrates.
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