1/2 Lb Shrimp, 16/20 size 1/2 Teaspoon Old Bay Seasoning 1/2 Teaspoon Pickling Spice 1/2 Cup Beer, I like to use Jamaican Red Stripe Beer. Lemon -- garnish Cocktail Sauce
Place beer and seasonings in a small pot - Cover and bring to a boil on high heat - as soon as beer is boiling good, add the shrimp and cook about 4 minutes. Chill in ice water.
Serve cocktail sauce and lemon slices.
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