Beef Stroganoff
Serves 12
Recipe By: Beth Layman
4 pounds boneless beef sirloin steak -- cubed
2 can chicken broth (14-1/2 ounces each)
1 pounds sliced fresh mushrooms
1 can regular cola (12 ounces)
1/2 cups chopped onion
1 envelope onion soup mix
1 to 2 teaspoons garlic powder
2 teaspoons dried parsley flakes
1/2 teaspoons pepper
2 envelope country gravy mix
2 cups sour cream (16 ounces)
Hot cooked noodles
In a 5-qt. slow cooker, combine the first nine ingredients. cover and
cook on low for 7-8 hours or until beef is tender.
With a slotted spoon, remove beef and mushrooms. Place gravy mix
in a large saucepan; gradually whisk in cooking liquid. Bring to a
boil; cook and stir for 2 minutes or until thickened. Remove from the
heat; stir in sour cream. Add beef and mushrooms to the gravy. Serve
over noodles.
Yield: 12-16 servings.
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