Beef Skillet Dinner
Serving Size: 5
2 tablespoon shortening
1 pound ground beef
1 29 ounces tomatoes cutup
1 teaspoon salt
1 teaspoon Worcestershire sauce
1 1/2 cups chopped cabbage
2 tablespoon parsley
1 cup uncooked macaroni
1/2 cup cheddar cheese ; grated
Heat shortening in a large skillet, then add ground beef and cook
until browned. Drain fat from skillet. Blend tomato, salt, and
Worcestershire sauce, with ground beef in skillet.
Bring to a boil. Add cabbage, parsley, and macaroni. Cover, reduce
heat, and simmer for 15 to 20 minutes.
Sprinkle with cheese and serve hot.
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