Sorry I've not posted in a while .....Been Real Busy
Beef Short Ribs in Tomato Onion Sauce
2-3 lbs Beef Short Ribs 2 large onions 3 cloves garlic 1 tsp lemon zest 1 tsp thyme 2 bay leaves 2
cans Tomato sauce 1 cup Red wine Salt and pepper to taste
1/4 cup extra virgin olive oil
Salt and pepper the beef short ribs , in a large frying pan or Dutch oven heat half of the olive oil
, and brown off the ribs , making sure they are well browned all over . Set Ribs aside , in the same
pan add the rest of the oil if needed , and saute the onions till moderately caramelized , then add
garlic , lemon zest , thyme , bay leaves , and saute for a couple minutes , and deglaze with the red
wine , and add the tomato sauce and salt and pepper to taste , replace ribs into the sauce cover and
bake at 350 degrees for 11/2 hours or till ribs are tender.
this has proved really good for us , and its great with pasta of any type . Also , its even better
the next day as with most tomato based dishes.
Good Cooking Todd
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