Beef Leftover Casserole
Cooked beef, cut up in bite-size pieces
2 tsp. soy sauce
1/2 tsp. salt
1 tsp. beef bouillon granules
Minced onion to taste
2 stalks celery, chopped
1/2 green pepper, chopped
1 can beefy mushroom soup
1 can cream of mushroom soup
1 soup can of water
1 cup quick-cooking rice
Fresh mushrooms, chopped (optional)
Add all above to crockpot & cook on low for about 7 to 8 hours.
If meat is very tender, may be baked in a casserole at 350 degree
oven for 30 to 45 minutes, or may cook meat in 1 cup of water until
very tender, then proceed with oven method.
This is very flexible & amount of meat can vary, but you need about
2 cups of meat.
Recipe USA Group
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