1/2 cup Flour 2 tsp Salt 1/4 tsp Pepper 1 1/2 lb Beef chuck; cubed 3 Tbsp Oil 2 cup Onions; sliced 2 Cloves Garlic; minced 1 Bay leaf 2 Tbsp Tomato paste 2 Tbsp Brown sugar 2 Tbsp Chopped parsley 1 can Beef broth 2 cup Beer
Preheat oven to 325 degrees F. Mix flour, salt, and pepper. Dredge meat in mixture. Heat oil in Dutch oven; brown meat. Add remaining ingredients. Simmer. Cover and bake in oven 2 hours.
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