General fitness, health and nutrition · Public discussion

Beef ban will hurt U.S.

Started by TC · · Last activity · 2 posts · 356 views

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General fitness, health and nutrition
Published
18 April 2005
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18 April 2005
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TC
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  1. http://cnews.canoe.ca/CNEWS/Canada/2005/04/18/1002559-cp.html

    PM: Beef ban will hurt U.S.

    By ALEXANDER PANETTA

    We aren't anyone's 'handmaiden': PM

    GATINEAU, Que. (CP) - American meat packers will pay a long-term price
    for policies which closed the border to Canadian beef, Prime Minister
    Paul Martin warned Monday.

    The closed border is forcing Canadian packers to expand and become
    stronger competitors in the global market, he said. Canada is
    increasing its slaughter capacity and will be less dependent on U.S.
    packing plants once the border re-opens, he said.

    "The net result of that is we will have the capacity once the border
    opens up to export substantially into the United States," Martin told
    an audience of foreign-policy experts.

    "U.S. processors are (going) to suddenly realize that in fact what has
    happened has not been in their interest."

    Last month, Ottawa and the Alberta government pledged $80 million to
    develop and expand new markets.

    The federal Agriculture Department says Canadian processing capacity
    shot up 26 per cent in 2004 and will increase further.

    The federal Agriculture Department says Canadian plants were
    slaughtering 76,000 cows a week when the border was closed in May 2003.

    That number will increase to 98,000 by the end of this year - and
    that's despite the current reduction in exports to the U.S.

    American meat packing firms are laying off thousands and some are going
    under without Canadian cows to process.

    Martin suggested they'll be hit even harder when the U.S. and
    international borders finally open fully to Canadian beef.

    "We are also going to have the capacity to target those great markets
    of Europe, the great markets of Korea and Japan in a way we've never
    done before," he said.

    "Closing the border on an integrated industry is going to have been a
    costly process for the United States."

    ********

    TC

  2. Why are you trying to help the US?
    You should remain quiet so Canada can be very strong. Why give away your
    countries secrets?
    Are you trying to warn the US that Canada will be better off in the long run
    and don't want that to happen?
    Why are you warning people that Canada will be better off?

    "TC" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    http://cnews.canoe.ca/CNEWS/Canada/2005/04/18/1002559-cp.html

    PM: Beef ban will hurt U.S.

    By ALEXANDER PANETTA

    We aren't anyone's 'handmaiden': PM

    GATINEAU, Que. (CP) - American meat packers will pay a long-term price
    for policies which closed the border to Canadian beef, Prime Minister
    Paul Martin warned Monday.

    The closed border is forcing Canadian packers to expand and become
    stronger competitors in the global market, he said. Canada is
    increasing its slaughter capacity and will be less dependent on U.S.
    packing plants once the border re-opens, he said.

    "The net result of that is we will have the capacity once the border
    opens up to export substantially into the United States," Martin told
    an audience of foreign-policy experts.

    "U.S. processors are (going) to suddenly realize that in fact what has
    happened has not been in their interest."

    Last month, Ottawa and the Alberta government pledged $80 million to
    develop and expand new markets.

    The federal Agriculture Department says Canadian processing capacity
    shot up 26 per cent in 2004 and will increase further.

    The federal Agriculture Department says Canadian plants were
    slaughtering 76,000 cows a week when the border was closed in May 2003.

    That number will increase to 98,000 by the end of this year - and
    that's despite the current reduction in exports to the U.S.

    American meat packing firms are laying off thousands and some are going
    under without Canadian cows to process.

    Martin suggested they'll be hit even harder when the U.S. and
    international borders finally open fully to Canadian beef.

    "We are also going to have the capacity to target those great markets
    of Europe, the great markets of Korea and Japan in a way we've never
    done before," he said.

    "Closing the border on an integrated industry is going to have been a
    costly process for the United States."

    ********

    TC

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