Beef And Vegetable Stir Fry
Serves 6
Recipe By: Sandra Lee
2 tablespoons vegetable oil
1/2 pounds boneless top sirloin steak -- thinly sliced into bite-size
pieces
1/2 cup sliced onion
1 tablespoons minced garlic
1 tablespoons minced ginger
1 bag fresh mixed vegetables stir-fry medley (12-ounce)
1 pack sliced mushrooms (6-ounce)
1 can water chestnuts (8-ounce)
1 red bell pepper -- sliced into strips
2 tablespoons oyster sauce
1/2 teaspoons red pepper flakes
1 pack stir-fry seasoning mix
Steamed white rice -- for serving
In a large skillet or wok, heat 1 tablespoon of oil over high heat. Add
the beef and stir-fry for about 3 minutes. Remove beef and reserve. To
the same wok, add the remaining oil and saute the onions, garlic, and
ginger. Add the stir-fry vegetable medley, mushrooms, water chestnuts,
and red bell peppers. Stir-fry for about 3 minutes and return the beef to
the wok. Stirring constantly, add the oyster sauce and crushed red pepper
flakes. In a small bowl, whisk the stir- fry seasoning mix with 1/8 cup
water until combined. Add the seasoning mixture to the wok and stir for
another 3 minutes. Serve with steamed instant white rice.
Cook Time: 10 minutes
Yield: 6 servings
Exported from A Cook's Books -- Recipe management for Macintosh
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